Chinese
Hot Fried Rice in Black Bean Sauce
Our Fried Rice leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Black Bean Sauce.
Our Orange Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallions.
Our Fried Rice leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Black Bean Sauce.
Garlic Chow Mein with Chili Oil -- weeknight-fast but never a compromise.
Our Chow Mein leans on soy sauce and patience: kissed with char and smoke, then finished with Bok Choy.
A Hot Salt and Pepper Shrimp, deeply savory and worth the wait, and served with Scallions.