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Recipes / Chinese / Garlic Dan Dan Noodles with Chili Oil
Garlic Dan Dan Noodles with Chili Oil
Chinese Free recipe

Garlic Dan Dan Noodles with Chili Oil

★★★★★ 4.7 (350 ratings)

Our Dan Dan Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.

Prep
12 min
Cook
57 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb dan dan noodles
  • 3 cloves soy sauce
  • 1 tsp garlic
  • 1/2 cup fresh ginger
  • 1 tbsp scallions
  • 2 tsp toasted sesame oil
  • 1 medium Shaoxing wine
  • to taste a squeeze of citrus
Method

Step by step

  1. Soak or boil the noodles just until pliable, then drain and set aside.
  2. Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
  3. Add the protein and vegetables, tossing over high heat to keep everything moving.
  4. Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking

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