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Hand-Pulled Chow Fun over Jasmine Rice
Hand-Pulled Chow Fun over Jasmine Rice -- balanced between sweet, salt and heat.
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Ginger-Scallion Fried Rice with Bok Choy
Ginger-Scallion Fried Rice with Bok Choy -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb fried rice
- 1 cup soy sauce
- 3 cloves garlic
- 1 tsp fresh ginger
- 1/2 cup scallions
- 1 tbsp toasted sesame oil
- 2 tsp Shaoxing wine
- to taste flaky salt
Method
Step by step
- Pat the fried rice dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the fried rice, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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