Cantonese Chow Fun and Toasted Sesame
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished and Toasted Sesame.
Our Egg Rolls leans on soy sauce and patience: deeply savory and worth the wait, then finished and Toasted Sesame.
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Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished and Toasted Sesame.
A Garlic Fried Rice, kissed with char and smoke, and served with Bok Choy.
A Steamed Congee, rich without ever feeling heavy, and served in Black Bean Sauce.
Wok-Fired Chow Fun and Snow Peas -- layered with warm, patient spice.