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Steamed Congee with Scallions
Our Congee leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
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Black Bean Salt and Pepper Shrimp in Garlic Sauce
A Black Bean Salt and Pepper Shrimp, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
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Deeply satisfying Mapo Tofu and Snow Peas, simple ingredients treated with real care.
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Ginger-Scallion Char Siu in Black Bean Sauce -- simple ingredients treated with real care.
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Deeply satisfying Bao Buns over Jasmine Rice, bright with acid and fresh herbs.