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Recipes / Chinese / Ginger-Scallion Char Siu in Black Bean Sauce
Ginger-Scallion Char Siu in Black Bean Sauce
Chinese Free recipe

Ginger-Scallion Char Siu in Black Bean Sauce

★★★★★ 4.5 (29 ratings)

Ginger-Scallion Char Siu in Black Bean Sauce -- simple ingredients treated with real care.

Prep
15 min
Cook
60 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb char siu
  • 1 tbsp soy sauce
  • 2 tsp garlic
  • 1 medium fresh ginger
  • 1 lb scallions
  • a pinch toasted sesame oil
  • 4 oz Shaoxing wine
  • to taste flaky salt
Method

Step by step

  1. Pat the char siu dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the char siu, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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