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Ginger-Scallion Char Siu with Bok Choy
Our Char Siu leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
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Cantonese Chow Fun over Jasmine Rice
Deeply satisfying Chow Fun over Jasmine Rice, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb chow fun
- 1 tsp soy sauce
- 1/2 cup garlic
- 1 tbsp fresh ginger
- 2 tsp scallions
- 1 medium toasted sesame oil
- 1 lb Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
- Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
- Sear the protein hard, add the vegetables, and keep everything in motion.
- Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking
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Hot Sesame Chicken with Bok Choy -- simple ingredients treated with real care.