Black Bean Orange Chicken with Scallions
Our Orange Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallions.
Our Char Siu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
Join Lantern Kitchen to unlock the full ingredient list and method for Cantonese Char Siu with Chili Oil — along with every other premium recipe in the library.
Our Orange Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallions.
Sichuan Char Siu and Snow Peas -- weeknight-fast but never a compromise.
Deeply satisfying Char Siu in Black Bean Sauce, weeknight-fast but never a compromise.
Steamed Kung Pao Chicken with Bok Choy -- bright with acid and fresh herbs.