Free
Chinese
Black Bean Bao Buns with Bok Choy
A Black Bean Bao Buns, the kind of plate you make on a quiet evening, and served with Bok Choy.
Chinese
Free recipe
Cantonese Char Siu in Black Bean Sauce
Deeply satisfying Char Siu in Black Bean Sauce, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb char siu
- 1/4 cup soy sauce
- 2 tbsp garlic
- 1 cup fresh ginger
- 3 cloves scallions
- 1 tsp toasted sesame oil
- 1/2 cup Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Pat the char siu dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the char siu, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Chinese
Free 
Free
Chinese
Sichuan Egg Rolls over Jasmine Rice
A Sichuan Egg Rolls, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
● Members
Chinese
Black Bean Fried Rice with Chili Oil
A Black Bean Fried Rice, deeply savory and worth the wait, and served with Chili Oil.
● Members
Chinese
Honey Wonton Soup over Jasmine Rice
Honey Wonton Soup over Jasmine Rice -- weeknight-fast but never a compromise.