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Recipes / Chinese / Black Bean Bao Buns with Bok Choy
Black Bean Bao Buns with Bok Choy
Chinese Free recipe

Black Bean Bao Buns with Bok Choy

★★★★★ 4.3 (68 ratings)

A Black Bean Bao Buns, the kind of plate you make on a quiet evening, and served with Bok Choy.

Prep
16 min
Cook
30 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bao buns
  • 1 lb soy sauce
  • a pinch garlic
  • 4 oz fresh ginger
  • 1/4 cup scallions
  • 2 tbsp toasted sesame oil
  • 1 cup Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the bao buns generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the bao buns and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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