Sichuan Egg Rolls over Jasmine Rice
A Sichuan Egg Rolls, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
Garlic Char Siu with Bok Choy -- bright with acid and fresh herbs.
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A Sichuan Egg Rolls, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
A Crispy Wonton Soup, the kind of plate you make on a quiet evening, and served and Toasted Sesame.
Our Salt and Pepper Shrimp leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Deeply satisfying Fried Rice and Toasted Sesame, layered with warm, patient spice.