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Cantonese Fried Rice with Bok Choy
Our Fried Rice leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
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Hot Fried Rice and Toasted Sesame
Deeply satisfying Fried Rice and Toasted Sesame, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb fried rice
- 1 medium soy sauce
- 1 lb garlic
- a pinch fresh ginger
- 4 oz scallions
- 1/4 cup toasted sesame oil
- 2 tbsp Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Pat the fried rice dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the fried rice, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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