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Sichuan Mapo Tofu with Chili Oil
Our Mapo Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
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Free recipe
Sichuan Char Siu and Snow Peas
Sichuan Char Siu and Snow Peas -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb char siu
- 1 cup soy sauce
- 3 cloves garlic
- 1 tsp fresh ginger
- 1/2 cup scallions
- 1 tbsp toasted sesame oil
- 2 tsp Shaoxing wine
- to taste flaky salt
Method
Step by step
- Pat the char siu dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the char siu, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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