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Recipes / Chinese / Black Bean Egg Rolls and Snow Peas
Black Bean Egg Rolls and Snow Peas
Chinese Free recipe

Black Bean Egg Rolls and Snow Peas

★★★★★ 4.8 (14 ratings)

Our Egg Rolls leans on soy sauce and patience: rich without ever feeling heavy, then finished and Snow Peas.

Prep
20 min
Cook
25 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb egg rolls
  • 3 cloves soy sauce
  • 1 tsp garlic
  • 1/2 cup fresh ginger
  • 1 tbsp scallions
  • 2 tsp toasted sesame oil
  • 1 medium Shaoxing wine
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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