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Chinese
Sichuan Egg Rolls in Garlic Sauce
A Sichuan Egg Rolls, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
Chinese
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Garlic Bao Buns over Jasmine Rice
Deeply satisfying Bao Buns over Jasmine Rice, bright with acid and fresh herbs.
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More Chinese
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Chinese
Steamed Congee in Black Bean Sauce
A Steamed Congee, rich without ever feeling heavy, and served in Black Bean Sauce.
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Chinese
Garlic Fried Rice with Scallions
A Garlic Fried Rice, deeply savory and worth the wait, and served with Scallions.
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Chinese
Sichuan Char Siu with Chili Oil
A Sichuan Char Siu, built on a slow, honest base, and served with Chili Oil.