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Ginger-Scallion Egg Rolls and Toasted Sesame
Chinese Free recipe

Ginger-Scallion Egg Rolls and Toasted Sesame

★★★★★ 4.8 (208 ratings)

A Ginger-Scallion Egg Rolls, the kind of plate you make on a quiet evening, and served and Toasted Sesame.

Prep
18 min
Cook
19 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb egg rolls
  • 1/2 cup soy sauce
  • 1 tbsp garlic
  • 2 tsp fresh ginger
  • 1 medium scallions
  • 1 lb toasted sesame oil
  • a pinch Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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