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Chinese
Cantonese Chow Fun with Chili Oil
Cantonese Chow Fun with Chili Oil -- weeknight-fast but never a compromise.
Chinese
Free recipe
Ginger-Scallion Egg Rolls and Toasted Sesame
A Ginger-Scallion Egg Rolls, the kind of plate you make on a quiet evening, and served and Toasted Sesame.
Ingredients
What you'll need
- 1 lb egg rolls
- 1/2 cup soy sauce
- 1 tbsp garlic
- 2 tsp fresh ginger
- 1 medium scallions
- 1 lb toasted sesame oil
- a pinch Shaoxing wine
- to taste fresh herbs, to finish
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
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Our Chow Mein leans on soy sauce and patience: kissed with char and smoke, then finished in Garlic Sauce.