Cantonese Char Siu and Toasted Sesame
Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Toasted Sesame.
A Hand-Pulled Sesame Chicken, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
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Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Toasted Sesame.
Deeply satisfying Congee with Bok Choy, weeknight-fast but never a compromise.
Our Sweet and Sour Pork leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished and Toasted Sesame.