Garlic Salt and Pepper Shrimp over Jasmine Rice
A Garlic Salt and Pepper Shrimp, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished and Toasted Sesame.
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A Garlic Salt and Pepper Shrimp, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
A Black Bean Congee, deeply savory and worth the wait, and served with Bok Choy.
Our Beef and Broccoli leans on soy sauce and patience: deeply savory and worth the wait, then finished and Snow Peas.
A Wok-Fired Chow Mein, deeply savory and worth the wait, and served in Black Bean Sauce.