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Sichuan Lo Mein in Black Bean Sauce
Chinese Free recipe

Sichuan Lo Mein in Black Bean Sauce

★★★★★ 4.9 (201 ratings)

Sichuan Lo Mein in Black Bean Sauce -- weeknight-fast but never a compromise.

Prep
19 min
Cook
63 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb lo mein
  • a pinch soy sauce
  • 4 oz garlic
  • 1/4 cup fresh ginger
  • 2 tbsp scallions
  • 1 cup toasted sesame oil
  • 3 cloves Shaoxing wine
  • to taste flaky salt
Method

Step by step

  1. Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
  2. Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
  3. Sear the protein hard, add the vegetables, and keep everything in motion.
  4. Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking

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