Chinese
Hand-Pulled Congee with Scallions
A Hand-Pulled Congee, built on a slow, honest base, and served with Scallions.
A Cantonese Chow Fun, built on a slow, honest base, and served with Bok Choy.
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A Hand-Pulled Congee, built on a slow, honest base, and served with Scallions.
A Cantonese Fried Rice, rich without ever feeling heavy, and served with Scallions.
A Black Bean Fried Rice, deeply savory and worth the wait, and served with Chili Oil.
Hot Kung Pao Chicken with Chili Oil -- balanced between sweet, salt and heat.