Free
Chinese
Cantonese Chow Fun and Snow Peas
Our Chow Fun leans on soy sauce and patience: built on a slow, honest base, then finished and Snow Peas.
Chinese
Free recipe
Hot Kung Pao Chicken with Chili Oil
Hot Kung Pao Chicken with Chili Oil -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb kung pao chicken
- 1 cup soy sauce
- 3 cloves garlic
- 1 tsp fresh ginger
- 1/2 cup scallions
- 1 tbsp toasted sesame oil
- 2 tsp Shaoxing wine
- to taste flaky salt
Method
Step by step
- Pat the kung pao chicken dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the kung pao chicken, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Chinese
Free 
● Members
Chinese
Hand-Pulled Sweet and Sour Pork over Jasmine Rice
Our Sweet and Sour Pork leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
Free
Chinese
Sichuan Egg Rolls in Black Bean Sauce
Deeply satisfying Egg Rolls in Black Bean Sauce, balanced between sweet, salt and heat.
● Members
Chinese
Ginger-Scallion Egg Rolls with Chili Oil
Deeply satisfying Egg Rolls with Chili Oil, layered with warm, patient spice.