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Chinese
Crispy Kung Pao Chicken in Garlic Sauce
Our Kung Pao Chicken leans on soy sauce and patience: built on a slow, honest base, then finished in Garlic Sauce.
Chinese
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Hand-Pulled Sweet and Sour Pork over Jasmine Rice
Our Sweet and Sour Pork leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
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Chinese
Steamed Kung Pao Chicken over Jasmine Rice
Deeply satisfying Kung Pao Chicken over Jasmine Rice, layered with warm, patient spice.
Free
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Wok-Fired Char Siu with Scallions
Wok-Fired Char Siu with Scallions -- bright with acid and fresh herbs.
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Hot Pork Dumplings with Bok Choy
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.