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Cantonese Egg Rolls over Jasmine Rice
A Cantonese Egg Rolls, deeply savory and worth the wait, and served over Jasmine Rice.
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Hand-Pulled Sweet and Sour Pork over Jasmine Rice
Our Sweet and Sour Pork leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
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A Hand-Pulled Congee, built on a slow, honest base, and served with Scallions.
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Our Orange Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Bok Choy.