Free
Chinese
Sichuan Wonton Soup in Black Bean Sauce
Our Wonton Soup leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
Chinese
Free recipe
Hot Bao Buns and Toasted Sesame
Hot Bao Buns and Toasted Sesame -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb bao buns
- 1 cup soy sauce
- 3 cloves garlic
- 1 tsp fresh ginger
- 1/2 cup scallions
- 1 tbsp toasted sesame oil
- 2 tsp Shaoxing wine
- to taste flaky salt
Method
Step by step
- Pat the bao buns dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the bao buns, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Chinese
Free 
● Members
Chinese
Sichuan Chow Fun with Chili Oil
Deeply satisfying Chow Fun with Chili Oil, weeknight-fast but never a compromise.
Free
Chinese
Cantonese Lo Mein with Chili Oil
A Cantonese Lo Mein, built on a slow, honest base, and served with Chili Oil.
● Members
Chinese
Cantonese Char Siu with Scallions
Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.