Chinese
Hot Kung Pao Chicken with Scallions
Hot Kung Pao Chicken with Scallions -- bright with acid and fresh herbs.
Black Bean Dan Dan Noodles and Snow Peas -- balanced between sweet, salt and heat.
Hot Kung Pao Chicken with Scallions -- bright with acid and fresh herbs.
Our Char Siu leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
A Honey Mapo Tofu, rich without ever feeling heavy, and served and Snow Peas.
Crispy Congee in Black Bean Sauce -- layered with warm, patient spice.