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Ginger-Scallion Chow Mein in Garlic Sauce
Chinese Free recipe

Ginger-Scallion Chow Mein in Garlic Sauce

★★★★★ 4.3 (308 ratings)

A Ginger-Scallion Chow Mein, the kind of plate you make on a quiet evening, and served in Garlic Sauce.

Prep
24 min
Cook
12 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb chow mein
  • 1 lb soy sauce
  • a pinch garlic
  • 4 oz fresh ginger
  • 1/4 cup scallions
  • 2 tbsp toasted sesame oil
  • 1 cup Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Soak or boil the noodles just until pliable, then drain and set aside.
  2. Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
  3. Add the protein and vegetables, tossing over high heat to keep everything moving.
  4. Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking

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