Chinese
Black Bean Fried Rice with Chili Oil
A Black Bean Fried Rice, deeply savory and worth the wait, and served with Chili Oil.
A Ginger-Scallion Chow Mein, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
A Black Bean Fried Rice, deeply savory and worth the wait, and served with Chili Oil.
A Cantonese Lo Mein, built on a slow, honest base, and served with Chili Oil.
Crispy Congee in Black Bean Sauce -- layered with warm, patient spice.
Our Mapo Tofu leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.