● Members
Chinese
Cantonese Char Siu with Bok Choy
Deeply satisfying Char Siu with Bok Choy, layered with warm, patient spice.
Chinese
● Members
Sichuan Mapo Tofu with Scallions
Our Mapo Tofu leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Sichuan Mapo Tofu with Scallions — along with every other premium recipe in the library.
Keep cooking
More Chinese
● Members
Free
Chinese
Ginger-Scallion Char Siu in Black Bean Sauce
Ginger-Scallion Char Siu in Black Bean Sauce -- simple ingredients treated with real care.
● Members
Chinese
Crispy Sesame Chicken in Black Bean Sauce
A Crispy Sesame Chicken, deeply savory and worth the wait, and served in Black Bean Sauce.
● Members
Chinese
Black Bean Pork Dumplings over Jasmine Rice
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.