Free
Chinese
Hand-Pulled Wonton Soup with Scallions
Our Wonton Soup leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.
Chinese
Free recipe
Wok-Fired Sweet and Sour Pork with Scallions
Wok-Fired Sweet and Sour Pork with Scallions -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb sweet and sour pork
- 1 tbsp soy sauce
- 2 tsp garlic
- 1 medium fresh ginger
- 1 lb scallions
- a pinch toasted sesame oil
- 4 oz Shaoxing wine
- to taste flaky salt
Method
Step by step
- Pat the sweet and sour pork dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the sweet and sour pork, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Chinese
Free 
● Members
Chinese
Steamed Sesame Chicken and Snow Peas
A Steamed Sesame Chicken, built on a slow, honest base, and served and Snow Peas.
● Members
Chinese
Ginger-Scallion Chow Mein over Jasmine Rice
A Ginger-Scallion Chow Mein, deeply savory and worth the wait, and served over Jasmine Rice.
● Members
Chinese
Black Bean Egg Rolls with Scallions
Our Egg Rolls leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.