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Chinese
Ginger-Scallion Char Siu in Garlic Sauce
Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.
Chinese
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Honey Beef and Broccoli in Garlic Sauce
Our Beef and Broccoli leans on soy sauce and patience: rich without ever feeling heavy, then finished in Garlic Sauce.
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Free
Chinese
Honey Mapo Tofu over Jasmine Rice
A Honey Mapo Tofu, built on a slow, honest base, and served over Jasmine Rice.
Free
Chinese
Sichuan Chow Fun and Snow Peas
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
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Chinese
Sichuan Egg Rolls with Bok Choy
Sichuan Egg Rolls with Bok Choy -- simple ingredients treated with real care.