Hand-Pulled Kung Pao Chicken with Chili Oil
Deeply satisfying Kung Pao Chicken with Chili Oil, bright with acid and fresh herbs.
Sichuan Egg Rolls with Bok Choy -- simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Sichuan Egg Rolls with Bok Choy — along with every other premium recipe in the library.
Deeply satisfying Kung Pao Chicken with Chili Oil, bright with acid and fresh herbs.
Our Pork Dumplings leans on soy sauce and patience: kissed with char and smoke, then finished and Toasted Sesame.
Ginger-Scallion Char Siu in Black Bean Sauce -- simple ingredients treated with real care.
Deeply satisfying Salt and Pepper Shrimp with Chili Oil, layered with warm, patient spice.