Chinese
Cantonese Fried Rice with Bok Choy
Our Fried Rice leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
Our Sesame Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Bok Choy.
Our Fried Rice leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
A Ginger-Scallion Lo Mein, kissed with char and smoke, and served in Black Bean Sauce.
Our Mapo Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished with Chili Oil.