● Members
Chinese
Steamed Congee in Black Bean Sauce
A Steamed Congee, rich without ever feeling heavy, and served in Black Bean Sauce.
Chinese
Free recipe
Cantonese Char Siu and Snow Peas
Cantonese Char Siu and Snow Peas -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb char siu
- 1 cup soy sauce
- 3 cloves garlic
- 1 tsp fresh ginger
- 1/2 cup scallions
- 1 tbsp toasted sesame oil
- 2 tsp Shaoxing wine
- to taste flaky salt
Method
Step by step
- Pat the char siu dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the char siu, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Chinese
● Members
Free
Chinese
Crispy Beef and Broccoli with Bok Choy
A Crispy Beef and Broccoli, the kind of plate you make on a quiet evening, and served with Bok Choy.
Free
Chinese
Wok-Fired Sweet and Sour Pork over Jasmine Rice
Deeply satisfying Sweet and Sour Pork over Jasmine Rice, simple ingredients treated with real care.
Free
Chinese
Hot Congee with Scallions
A Hot Congee, the kind of plate you make on a quiet evening, and served with Scallions.