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Recipes / Chinese / Ginger-Scallion Pork Dumplings and Toasted Sesame
Ginger-Scallion Pork Dumplings and Toasted Sesame
Chinese Free recipe

Ginger-Scallion Pork Dumplings and Toasted Sesame

★★★★★ 4.3 (77 ratings)

Ginger-Scallion Pork Dumplings and Toasted Sesame -- balanced between sweet, salt and heat.

Prep
25 min
Cook
31 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb pork dumplings
  • 1 tbsp soy sauce
  • 2 tsp garlic
  • 1 medium fresh ginger
  • 1 lb scallions
  • a pinch toasted sesame oil
  • 4 oz Shaoxing wine
  • to taste flaky salt
Method

Step by step

  1. Pat the pork dumplings dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pork dumplings, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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