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Recipes / Chinese / Hand-Pulled Sweet and Sour Pork in Garlic Sauce
Hand-Pulled Sweet and Sour Pork in Garlic Sauce
Chinese Free recipe

Hand-Pulled Sweet and Sour Pork in Garlic Sauce

★★★★★ 4.3 (60 ratings)

A Hand-Pulled Sweet and Sour Pork, deeply savory and worth the wait, and served in Garlic Sauce.

Prep
16 min
Cook
19 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb sweet and sour pork
  • 2 tbsp soy sauce
  • 1 cup garlic
  • 3 cloves fresh ginger
  • 1 tsp scallions
  • 1/2 cup toasted sesame oil
  • 1 tbsp Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the sweet and sour pork generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the sweet and sour pork and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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