Hand-Pulled Sweet and Sour Pork over Jasmine Rice
Our Sweet and Sour Pork leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
Our Bao Buns leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.
Join Lantern Kitchen to unlock the full ingredient list and method for Steamed Bao Buns with Chili Oil — along with every other premium recipe in the library.
Our Sweet and Sour Pork leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
Deeply satisfying Fried Rice and Snow Peas, balanced between sweet, salt and heat.
Ginger-Scallion Mapo Tofu over Jasmine Rice -- weeknight-fast but never a compromise.
Garlic Lo Mein in Black Bean Sauce -- simple ingredients treated with real care.