Black Bean Lo Mein in Garlic Sauce
Our Lo Mein leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.
Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
Join Lantern Kitchen to unlock the full ingredient list and method for Cantonese Char Siu with Scallions — along with every other premium recipe in the library.
Our Lo Mein leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.
A Cantonese Dan Dan Noodles, kissed with char and smoke, and served with Bok Choy.
Our Bao Buns leans on soy sauce and patience: deeply savory and worth the wait, then finished in Black Bean Sauce.
Our Sweet and Sour Pork leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.