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Cantonese Chow Mein with Scallions
Chinese Free recipe

Cantonese Chow Mein with Scallions

★★★★★ 4.6 (395 ratings)

Deeply satisfying Chow Mein with Scallions, layered with warm, patient spice.

Prep
15 min
Cook
32 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb chow mein
  • 1/4 cup soy sauce
  • 2 tbsp garlic
  • 1 cup fresh ginger
  • 3 cloves scallions
  • 1 tsp toasted sesame oil
  • 1/2 cup Shaoxing wine
  • to taste good finishing oil
Method

Step by step

  1. Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
  2. Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
  3. Sear the protein hard, add the vegetables, and keep everything in motion.
  4. Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking

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Our Dan Dan Noodles leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.

★★★★★ 4.7 61 min Medium