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Crispy Kung Pao Chicken with Bok Choy
A Crispy Kung Pao Chicken, the kind of plate you make on a quiet evening, and served with Bok Choy.
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Cantonese Chow Mein with Scallions
Deeply satisfying Chow Mein with Scallions, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb chow mein
- 1/4 cup soy sauce
- 2 tbsp garlic
- 1 cup fresh ginger
- 3 cloves scallions
- 1 tsp toasted sesame oil
- 1/2 cup Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
- Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
- Sear the protein hard, add the vegetables, and keep everything in motion.
- Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking
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