Crispy Salt and Pepper Shrimp over Jasmine Rice
Our Salt and Pepper Shrimp leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Garlic Pork Dumplings with Bok Choy -- weeknight-fast but never a compromise.
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Our Salt and Pepper Shrimp leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
A Cantonese Fried Rice, the kind of plate you make on a quiet evening, and served with Chili Oil.
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished in Garlic Sauce.
A Hand-Pulled Chow Fun, kissed with char and smoke, and served in Garlic Sauce.