Crispy Bao Buns over Jasmine Rice
A Crispy Bao Buns, kissed with char and smoke, and served over Jasmine Rice.
Our Kung Pao Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.
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A Crispy Bao Buns, kissed with char and smoke, and served over Jasmine Rice.
Our Sesame Chicken leans on soy sauce and patience: built on a slow, honest base, then finished with Chili Oil.
A Hot Salt and Pepper Shrimp, the kind of plate you make on a quiet evening, and served in Black Bean Sauce.
Deeply satisfying Char Siu with Bok Choy, balanced between sweet, salt and heat.