● Members
Chinese
Hand-Pulled Wonton Soup with Chili Oil
Our Wonton Soup leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
Chinese
● Members
Crispy Kung Pao Chicken with Chili Oil
Our Kung Pao Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Crispy Kung Pao Chicken with Chili Oil — along with every other premium recipe in the library.
Keep cooking
More Chinese
● Members
Free
Chinese
Steamed Pork Dumplings with Chili Oil
Our Pork Dumplings leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
● Members
Chinese
Black Bean Bao Buns over Jasmine Rice
Our Bao Buns leans on soy sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
● Members
Chinese
Hand-Pulled Beef and Broccoli in Black Bean Sauce
Our Beef and Broccoli leans on soy sauce and patience: built on a slow, honest base, then finished in Black Bean Sauce.