Chinese
Wok-Fired Sweet and Sour Pork with Scallions
Wok-Fired Sweet and Sour Pork with Scallions -- bright with acid and fresh herbs.
Our Kung Pao Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.
Join Lantern Kitchen to unlock the full ingredient list and method for Crispy Kung Pao Chicken with Chili Oil — along with every other premium recipe in the library.
Wok-Fired Sweet and Sour Pork with Scallions -- bright with acid and fresh herbs.
Sichuan Lo Mein in Black Bean Sauce -- weeknight-fast but never a compromise.
Garlic Fried Rice in Black Bean Sauce -- simple ingredients treated with real care.
Wok-Fired Char Siu with Chili Oil -- weeknight-fast but never a compromise.