Steamed Bao Buns in Black Bean Sauce
Our Bao Buns leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
Garlic Fried Rice in Black Bean Sauce -- simple ingredients treated with real care.
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Our Bao Buns leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Hand-Pulled Congee in Garlic Sauce -- bright with acid and fresh herbs.
A Hot Congee, the kind of plate you make on a quiet evening, and served with Chili Oil.