Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Chinese / Ginger-Scallion Egg Rolls with Chili Oil
Ginger-Scallion Egg Rolls with Chili Oil
Chinese ● Members

Ginger-Scallion Egg Rolls with Chili Oil

4.6 (415 ratings)

Deeply satisfying Egg Rolls with Chili Oil, layered with warm, patient spice.

Prep
19 min
Cook
55 min
Servings
3
Difficulty
Easy
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Ginger-Scallion Egg Rolls with Chili Oil — along with every other premium recipe in the library.

Keep cooking

More Chinese

Sichuan Egg Rolls and Toasted Sesame Free
Chinese

Sichuan Egg Rolls and Toasted Sesame

Our Egg Rolls leans on soy sauce and patience: built on a slow, honest base, then finished and Toasted Sesame.

4.7 29 min Easy
Wok-Fired Wonton Soup in Black Bean Sauce Free
Chinese

Wok-Fired Wonton Soup in Black Bean Sauce

Our Wonton Soup leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Black Bean Sauce.

4.8 26 min Easy