Free
Chinese
Hot Congee with Bok Choy
Deeply satisfying Congee with Bok Choy, weeknight-fast but never a compromise.
Chinese
Free recipe
Crispy Sesame Chicken over Jasmine Rice
Deeply satisfying Sesame Chicken over Jasmine Rice, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb sesame chicken
- 1 medium soy sauce
- 1 lb garlic
- a pinch fresh ginger
- 4 oz scallions
- 1/4 cup toasted sesame oil
- 2 tbsp Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Pat the sesame chicken dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the sesame chicken, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Chinese
Free 
● Members
Chinese
Hand-Pulled Congee and Snow Peas
Hand-Pulled Congee and Snow Peas -- bright with acid and fresh herbs.
Free
Chinese
Black Bean Congee over Jasmine Rice
Our Congee leans on soy sauce and patience: rich without ever feeling heavy, then finished over Jasmine Rice.
Free
Chinese
Hot Salt and Pepper Shrimp in Garlic Sauce
Our Salt and Pepper Shrimp leans on soy sauce and patience: built on a slow, honest base, then finished in Garlic Sauce.