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Crispy Kung Pao Chicken in Garlic Sauce
Our Kung Pao Chicken leans on soy sauce and patience: built on a slow, honest base, then finished in Garlic Sauce.
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Hand-Pulled Congee and Snow Peas
Hand-Pulled Congee and Snow Peas -- bright with acid and fresh herbs.
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Our Congee leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
Free
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