Wok-Fired Char Siu in Black Bean Sauce
Our Char Siu leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
Hand-Pulled Congee and Snow Peas -- bright with acid and fresh herbs.
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Our Char Siu leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
Hand-Pulled Chow Fun over Jasmine Rice -- balanced between sweet, salt and heat.
Deeply satisfying Sesame Chicken over Jasmine Rice, layered with warm, patient spice.
Our Bao Buns leans on soy sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.