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Chinese
Crispy Sweet and Sour Pork with Bok Choy
Our Sweet and Sour Pork leans on soy sauce and patience: deeply savory and worth the wait, then finished with Bok Choy.
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Hot Bao Buns over Jasmine Rice
Our Bao Buns leans on soy sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
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Black Bean Dan Dan Noodles over Jasmine Rice -- weeknight-fast but never a compromise.
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Hot Dan Dan Noodles in Garlic Sauce -- balanced between sweet, salt and heat.
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A Hot Congee, the kind of plate you make on a quiet evening, and served in Garlic Sauce.