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Hot Beef and Broccoli with Scallions
Chinese Free recipe

Hot Beef and Broccoli with Scallions

4.8 (483 ratings)

Deeply satisfying Beef and Broccoli with Scallions, bright with acid and fresh herbs.

Prep
25 min
Cook
66 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef and broccoli
  • 1 tsp soy sauce
  • 1/2 cup garlic
  • 1 tbsp fresh ginger
  • 2 tsp scallions
  • 1 medium toasted sesame oil
  • 1 lb Shaoxing wine
  • to taste good finishing oil
Method

Step by step

  1. Pat the beef and broccoli dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef and broccoli, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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