Cantonese Char Siu and Toasted Sesame
Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Toasted Sesame.
Steamed Salt and Pepper Shrimp and Toasted Sesame -- bright with acid and fresh herbs.
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Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Toasted Sesame.
Our Beef and Broccoli leans on soy sauce and patience: rich without ever feeling heavy, then finished in Black Bean Sauce.
Our Sesame Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Bok Choy.
Deeply satisfying Sesame Chicken over Jasmine Rice, simple ingredients treated with real care.