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Steamed Sweet and Sour Pork with Bok Choy
A Steamed Sweet and Sour Pork, built on a slow, honest base, and served with Bok Choy.
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Hot Beef and Broccoli in Black Bean Sauce
Our Beef and Broccoli leans on soy sauce and patience: rich without ever feeling heavy, then finished in Black Bean Sauce.
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Ginger-Scallion Fried Rice and Toasted Sesame
Our Fried Rice leans on soy sauce and patience: kissed with char and smoke, then finished and Toasted Sesame.
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Our Mapo Tofu leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallions.
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A Cantonese Mapo Tofu, built on a slow, honest base, and served over Jasmine Rice.