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Our Char Siu leans on soy sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
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Hot Beef and Broccoli in Black Bean Sauce
Our Beef and Broccoli leans on soy sauce and patience: rich without ever feeling heavy, then finished in Black Bean Sauce.
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A Cantonese Lo Mein, built on a slow, honest base, and served over Jasmine Rice.
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Our Beef and Broccoli leans on soy sauce and patience: deeply savory and worth the wait, then finished in Garlic Sauce.