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Chinese
Sichuan Lo Mein and Snow Peas
Our Lo Mein leans on soy sauce and patience: rich without ever feeling heavy, then finished and Snow Peas.
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Cantonese Lo Mein over Jasmine Rice
A Cantonese Lo Mein, built on a slow, honest base, and served over Jasmine Rice.
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Chinese
Steamed Orange Chicken in Garlic Sauce
A Steamed Orange Chicken, rich without ever feeling heavy, and served in Garlic Sauce.
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Ginger-Scallion Egg Rolls and Snow Peas
A Ginger-Scallion Egg Rolls, the kind of plate you make on a quiet evening, and served and Snow Peas.
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Wok-Fired Chow Fun with Chili Oil
Our Chow Fun leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.