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Hand-Pulled Congee in Black Bean Sauce
Chinese Free recipe

Hand-Pulled Congee in Black Bean Sauce

★★★★★ 4.7 (181 ratings)

Hand-Pulled Congee in Black Bean Sauce -- weeknight-fast but never a compromise.

Prep
19 min
Cook
36 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb congee
  • 1 cup soy sauce
  • 3 cloves garlic
  • 1 tsp fresh ginger
  • 1/2 cup scallions
  • 1 tbsp toasted sesame oil
  • 2 tsp Shaoxing wine
  • to taste flaky salt
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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