● Members
Chinese
Ginger-Scallion Mapo Tofu with Chili Oil
Ginger-Scallion Mapo Tofu with Chili Oil -- weeknight-fast but never a compromise.
Chinese
Free recipe
Hand-Pulled Congee in Black Bean Sauce
Hand-Pulled Congee in Black Bean Sauce -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb congee
- 1 cup soy sauce
- 3 cloves garlic
- 1 tsp fresh ginger
- 1/2 cup scallions
- 1 tbsp toasted sesame oil
- 2 tsp Shaoxing wine
- to taste flaky salt
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
More Chinese
● Members
Free
Chinese
Cantonese Dan Dan Noodles and Snow Peas
Our Dan Dan Noodles leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
Free
Chinese
Steamed Congee with Scallions
Our Congee leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
● Members
Chinese
Cantonese Chow Fun and Toasted Sesame
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished and Toasted Sesame.