Wok-Fired Chow Mein with Bok Choy
Our Chow Mein leans on soy sauce and patience: kissed with char and smoke, then finished with Bok Choy.
A Cantonese Fried Rice, rich without ever feeling heavy, and served with Scallions.
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Our Chow Mein leans on soy sauce and patience: kissed with char and smoke, then finished with Bok Choy.
Wok-Fired Chow Mein over Jasmine Rice -- balanced between sweet, salt and heat.
A Garlic Egg Rolls, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
Black Bean Dan Dan Noodles and Snow Peas -- balanced between sweet, salt and heat.