Chinese
Wok-Fired Chow Fun with Scallions
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
Our Sweet and Sour Pork leans on soy sauce and patience: rich without ever feeling heavy, then finished in Garlic Sauce.
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
Our Kung Pao Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallions.
Deeply satisfying Beef and Broccoli and Snow Peas, simple ingredients treated with real care.
Our Mapo Tofu leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.